Recipe for a crumble dish approx. 20cm x 10cm
Step 1 Top and tail the rhubarb and wash in cold water
Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger. Allow to sit for half an hour stirring occasionally
Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape.
Step 1 Rub it all together with your fingertips until you have a crumbly mixture.
Step 2 Spread evenly over the cooked rhubarb and bake at 160ºC for 30 minutes.