1. Prepare your tin by lining with baking parchment paper.
2. Pre-heat the oven to 150c.
3. Beat together the coconut milk, cocoa powder, sugar, cinnamon & chestnut puree until smooth.
4. Sieve on the flour and fold in.
5. Spoon into your prepared tin and bake in the pre-heated oven for 30-40 minutes until set in the middle.
6. Allow to cool completely before removing from the tin.
7. Serve with seasonal fruit compote.