Step 1 First scald the cream in a heavy bottomed pan.
Step 2 Put the chocolate, syrup & Cognac in a bowl, pour on the cream and stir until combined.
Step 3 Finally stir in the butter until melted to give a glossy finish.
Step 4 Allow to cool before putting in the fridge overnight.
Step 5 If you want to roll them by hand then you can do this from the cold truffle mix, however, if you want to try shaping them with a teaspoon into losenge shapes like we do at the Waterside, you will need to get the temperature, and therefore the consistency, just right.
Step 6 Either way chill them again before rolling in plenty of good bitter cocoa powder.
Step 7 Perfect with a good cup of our Voyager coffee. Bon appetit.