Step 1 Grease the loaf tin. Sieve together the flour, salt & baking powder. Rub the butter into the fl our mixture with your fingertips until it resembles the texture of breadcrumbs
Step 2 Stir in the grated apples, cheese & eggs and mix well until evenly blended
Step 3 Spoon the batter into your loaf tin and baked in a pre heated oven at 170°C for 1 ó hours until a metal skewer inserted in the middle comes out clean. Turn out and allow to cool on a wire rack.
It is great served fresh from the oven with lashings of salty butter or cheese and chutney. I found it really good the next day toasted with a poached egg on top!