Thursday January 30th, 2020
Matt and new head chef David Retter have crafted an exciting European menu for this special evening, with matched wines from wine consultant Nigel Pound.
Just £35 per head. Spaces limited so book now.
We often have live music in the bistro or on our terrace and special food and wine tasting evenings. To keep up to date on events, please sign up to our newsletter (you’ll find a sign up box at the bottom of this page) or follow us on Facebook or Twitter.