Dinner Menu
| Homemade soup with fresh baked organic bread & butter | £4.95 | ||
| Baked Cornish brie wrapped in filo pastry, beetroot & apple salad | £5.95 | ||
| Tomato, mozzarella & Parma ham salad with rocket, sun dried tomato & pesto | £6.50 | ||
| Bigbury Bay oysters on ice with shallot vinegar & lemon each £1.65 Dozen | £8.95 | ||
| Warm shredded duck, orange and little gem salad with hazelnut oil dressing | £6.95 | ||
|
Seared Scottish king scallops with chorizo & red pepper relish Fresh local mussels mariniere, steamed with white wine, garlic butter & herbs |
£8.95 £6.95 |
||
|
|
|||
| Homemade 6oz minced steak burger in a bun with homemade relish, mayo, French fries & salad Add extra toppings: cheese, bacon, jalapeno chillies, mushrooms, peppercorn sauce - 75p each |
£8.95 | ||
| Waterside fish pie made with organic salmon, smoked haddock, coley & cod, sliced boiled egg & topped with cheesy mash, served with dressed mixed salad |
£10.95 | ||
| Pan fried fillet of seabass with thai green coconut curry, linguini & pak choi | £13.95 | ||
| Home braised lamb shank in red wine, rosemary jus, parsley mash & vegetables | £14.95 | ||
| Honey & ginger glazed duck breast, spring onion mash, plum sauce & vegetables | £15.95 | ||
| Conchiglie pasta with creamed roast aubergine, goat's cheese & sun dried tomato | £9.95 | ||
| Prime fillet or rib eye steak with French fries & green peppercorn sauce | |||
| Rib eye | £13.95 | Fillet | £15.95 |
|
|
|||
| French fries Seasonal vegetables Rocket & parmesan Dauphinoise potato |
£2.75 £2.95 £3.50 £2.75 |
Creamed mash potato Tear & share garlic bread Dressed mixed salad Fresh organic bread & butter per person |
£2.75 £3.95 £2.95 £0.65 |
|
Look ou for our specials! |
|||
| Dinner is served daily from 6pm to 9.30pm | |||
