Lunch Menu
| Today's homemade soup with fresh baked organic bread Baked Cornish brie wrapped in filo pastry with beetroot & apple salad Fresh local mussels marinière, steamed with white wine, garlic butter & herbs Tomato, mozzarella & Parma ham salad rocket, sun dried tomato & pesto Bigbury Bay oysters on ice with shallots vinegar & lemon each£1.65 1/2 dozen Warm shredded duck, orange and little gem salad with hazelnut oil dressing |
£4.95 £5.95 £6.95 £6.50 £8.95 £6.95 |
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Fresh baked organic baguette with back bacon, tomato, lettuce & mayonnaise, served with fries |
£5.95 £6.95
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Homemade 6oz minced steak burger in a bun with homemade relish, mayo, French fries & salad Honey roast Devon pork sausages with mash potato, gravy & vegetables |
£8.95 75p each £7.95 |
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Conchiglie pasta with creamed roast aubergine, goat's cheese & sun dried tomatoes |
£9.95 | ||
| Slow braised lamb shank with red wine, red currant & rosemary gravy, parsley mash & vegetables |
£14.95 | ||
| Waterside fish pie made with organic salmon, smoked haddock, coley & cod, sliced boiled egg & topped with cheesy mash, served with dressed mixed salad |
£10.95 |
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| Prime fillet or rib eye steak with French fries & green peppercorn sauce |
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| Rib eye | £13.95 | Fillet | £15.95 |
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| French fries Creamed mash potato Seasonal vegetables Tear & share garlic bread |
£2.75 £2.75 £2.95 £3.95 |
Rocket & parmesan Dauphinoise potato Fresh organic bread with butter - per person |
£3.50 £2.95 £2.75 £0.65 |
| Please ask for today's fresh fish selection |
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| Lunch is served daily from | 12noon | to 2.30pm | |
