01803 864069

Sous chef / Senior sous chef

We’re looking forward to some exciting changes at at the Waterside Bistro. We will be closing for an extensive refurbishment throughout November and reopening on November 26 in time for the festive season. In that time we are hoping to recruit and train a new sous chef / junior sous chef to join this already fantastic team.

The Waterside Bistro is already renowned for its fantastic food and great service, and going forward, we need the right person to help develop us further, working closely with the head chef and general manager. Excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

What we need

  • You must thrive under pressure
  • You’ll have great communication skills
  • You should be able to lead a team
  • You’ll set yourself the highest standards
  • Please understand that we will also need proof of your right to work in the UK

What we can offer

  • A GP related bonus scheme
  • Competitive salary
  • Great working hours for the perfect work/life balance
  • A forward thinking company
  • 28 days holiday/ year

In the first instance, please apply with your CV and cover letter and we’ll be in touch.

Job Type: Full-time, contract

Experience: Sous Chef – 1 year (preferred)

Salary: £24,000 to £27,000 per annum + tips

Working with the team

Join the team | Waterside Bistro

Would you like to join our front of house team? We are currently recruiting for permanent and seasonal staff so if you think you’re what we’re looking for send your CV with a covering letter to jobs@watersidebistro.com

Closeup mid section of a chef putting salt

We are always keeping a look out for talented kitchen staff and enthusiastic front of house people to join our team.

Please send CV and cover letter to jobs@watersidebistro.com