Another superb evening in collaboration with Nigel Pound Wine Consulting comprising of a delicious Piedmontese dinner with an exclusive wine flight and tutored tasting. We look forward to the next event – sign up to our newsletter at the bottom of this page or keep an eye on our Facebook page or Twitter feed for details.
Our Spanish evening proved to be another fantastic event. Nigel Pound’s spectacular wine flight paired beautifully with our authentic four course dinner and the meal was followed by live Spanish guitar music from Rod Washburn.
Keep an eye out for more speciality food and wine evenings coming soon. Sign up to our monthly newsletter (you find a sign up box at the bottom of this page) and be the first to hear about what’s coming up at the bistro, as well as receiving details of our special offers.
Sunday evenings throughout December
We enjoyed Rod Scott’s enthralling live Spanish guitar throughout December, including his interpretations of artists such as Ed Sheeran, Amy Winehouse, Santana, Gary Moore, Led Zeppelin and Kings of Leon in his unique and atmospheric style, together with sultry and exciting Spanish guitar pieces.
Thursday 29th November 2018
We celebrated the reopening of the Waterside Bistro with a very special evening of exquisite food and Bordeaux wine in conjunction with Totnes Wines and the South West Wine School.
The dinner was held in our brand new dining space and showed just how perfect this new part of the bistro is for private dining events and parties.
Speak to us about holding your next event at the Waterside Bistro, call us on 01803 864069 now.
Saturday 22nd September 2018
We really enjoyed welcoming back the wonderful Ed Tresloggett for more of his acoustic originals and covers.
Saturday August 25 2018
It was an absolute pleasure to welcome Ollie Harris alongside Clara Bond for a great bank holiday live set.
Sunday August 12 2018
Another great evening with Clara Bond and her fantastic band playing for us live on the terrace!
We are proud sponsors of Totnes RFC this year and were delighted to offer a voucher for treats at The Waterside Bistro for their raffle at Party in the Park on Saturday 11th August.
A great day at Voyagers training facility Buckfastleigh. Essential Barista course with Kate, Amy and Steve of Voyager.
Happy to say we all passed!
Local legends, Alfi Romeo Band, played blues and reggae on the terrace while the crowds made the most of our Happy Hour cocktails sizzling BBQ. We’re looking forward to welcoming them back.
For the third year running, Delicious Dart Trail charity fancy dress fun run stopped at Waterside Bistro. It was a packed crowd and Waterside Bistro donated £2 from every full breakfast we sold to CHICKS children’s charity.
A coffee morning with a difference took place recently at the Waterside Bistro in Totnes with customers able to appreciate why coffee served at the popular restaurant tastes so good. The informal event brought together local supplier, Voyager Coffee Roasters of Buckfastleigh and the Waterside team led by chef/owner Matt Buzzo to promote the art of the very best in coffee making.
Restaurant managers and service team members were presented with Advanced Barista training awards and then followed “coffee tastings” for interested customers.
Matt Buzzo is keen to support and further the growing reputation of Totnes’ café/coffee culture by investing in formal Barista Training for his service team at the Waterside Bistro and to publicly recognise their barista talents of being able to serve a wonderful cup of coffee every time and talk to customers about the coffee’s origins from bean to cup.
The Coffee Academy at Voyager’s head office at Buckfastleigh, is an accredited BSA and City & Guilds Barista Training Centre and it has recently been recognised nationally as The Best Training Initiative of the Year. It was here that the Waterside team underwent Professional Barista Coffee Training.
Voyager’s Paul Rigby who presented the awards said afterwards: “We are pleased and proud to offer support and train the serving team. Matt is always concerned about the detail and ingredients in what he does through his food and drink offer.”
Lewis Meek, one of Waterside’s delighted recipients of the Advanced Barista award added: “We do get people asking questions about the coffee we serve, so the training has definitely helped us all. I’m really proud to have formal recognition and the qualification and to be able to call myself a coffee barista. I feel much more confident now ”