Delicious braised pork cheeks bourguignon with creamy polenta

Ingredients To serve 4 people For the braised cheeks 12 pig’s cheeks 50g butter 25ml vegetable oil 200g diced onion 100g carrot diced 50g diced leek 50g diced celery 3 cloves garlic 750ml red wine 3 bay leaves 10 black pepper corns 1 rosemary sprig 500ml chicken stock For the polenta 200g polenta 1lt chicken stock 100g butter 5g salt …