Roast cod fillet with chorizo, red pepper ragout and new potatoes

  Ingredients 4 x 200g boneless pieces of cod fillet 16 cooked new potatoes  sliced thickly 120g diced chorizo sausage For the red pepper ragout 250g onions, finely diced 50ml Olive oil 4 red peppers, seeded & sliced 2 Garlic cloves, crushed & chopped 100ml Dry white wine 100g Tomato puree Some fresh oregano, roughly chopped 50ml Sherry vinegar Salt …