Tagliatelle with mushrooms, spinach, garlic, cream & parmesan

This is a lovely dish which captures the flavours of autumn without being too heavy. Dried Porcini (Porcini is the Italian, the French call them Ceps and the English is Penny Bun) mushrooms should be easy to find in delicatessens or good supermarkets. They add an unmistakable depth of flavour to the dish but lack texture which is why I …