Delicious prune and almond tart

I love this combination of flavours and it is a great winter dessert using dried prunes from the store. Once you have mastered the basics of working with sweet paste and frangipane you can use any fruit in season. Try pears, apricots or cherries for a lovely homemade bakewell tart. Bon appetit! Ingredients: Makes about 25 truffles For the sweet paste 250g unsalted …