Lush and rich Black Forest trifle

Black forest gateau is a real kitch retro kind of thing that comes into fashion and goes again, but the pairing of chocolate and cherries macerated in kirsch is hard to beat. Instead of a sponge base I have used my gluten free brownie recipe which goes really well layered up with rich chocolate mousse, cherries & Riverford Dairy’s unctuous crème fraîche. Just in keeping with the 70’s vibe I finish it with a Cadburys flake. Bon …