Rabbit and Ham Pie

Nobody can resist a good pie. Local wild rabbit & gammon from free range Devon pork make this the perfect winter warmer. Prepare it in advance and put in the oven ready to return to after a Sunday morning stroll. Serve with some boiled potatoes & rainbow chard both smothered in knobs of melting butter the colour of the winter sun. Ingredients: Makes a pie for 6-8 people You will need a pie dish and …