Vegetable tagine apricots and prunes, cous cous, and mint yoghurt

I love the sweet warm spices used in this recipe and make my own blend I call Tagine spice. It has proved to be a popular dish at Waterside. Of course you can substitute for whatever is in season but at this time of year I look forward to the summery Mediterranean vegetables on offer. Leave out the yoghurt and you have a satisfying vegan meal. We have some lovely regular customers for whom …