Confit Leg of Sladesdown Farm duck served with dauphinoise potatoes

We are very lucky to have a supply of lovely free range Pekin ducks from Sladesdown Farm in Staverton. One of our best selling dishes is a confit of the leg served with creamy garlic Dauphinoise potatoes. This dish makes a great meal in the summer when served with a salad or with some roast root vegetables come autumn.  Ingredients: for …