Waterside Bistro Fish Soup served with rouille, gruyère & croutons

A favourite on the menu at the Waterside Bistro since early days. I like to keep authenticity within my dishes and so garnish with a spicy mayonnaise type sauce called rouille, toasted croutons to spread it on & finely grated Gruyère cheese, although a mature cheddar would work just as well.   Ingredients 500g Whole shell on Atlantic prawns 500g Organic salmon (on the bone is fine) 500g White fish (coley, whiting, …