Lemon, almond & polenta cake with raspberries & clotted cream

An absolute favourite morning coffee and afternoon tea cake which can be served as a stylish dessert with clotted cream and raspberries. Polenta is coarse ground maize meal and gives this cake a unique texture with a satisfying little crunchy bite left in your mouth. To get a real citrus zing, this cake uses plenty of lemon. Try to buy …